Audio Podcast Summary
Let the Land Rest: Lessons from Shemita, the Sabbatical Year
11/5/2012
Shemita, the Sabbatical Year, comprises a number of the 613 commandments (mitzvot) of the Torah . With today’s environmental challenges, these mitzvot may be more relevant and needed today than at any time in Jewish and world history. We will explore each of these commandments in an attempt to understand their timeless wisdom and application for today’s world—a world which so desperately needs a shift in our collective consciousness.
We are How We Eat: A Jewish Approach to Food and Sustainability
10/17/2012
Rebbe Nachman of Breslov identifies the desire for food and drink as the central desire of the human being, and the one from which other desires emanate. In Rabbi Tzadok Hacohen’s “A Treatise on Eating,” he cites the mystical book of the Zohar, which calls the moment of eating “the time of combat.” This is because in eating a Jew must engage in the spiritual fight to ensure the act is a holy one.
Eating food is a significant part of the Jewish spiritual path, and Jewish teachings and practices provide guidance for how to eat in a holy manner. These include being selective and mindful of which foods we eat (based on the kosher laws), and how we eat them. Jewish teachings can help us appreciate the food we eat and eat it in a spirit of holiness. As we will see, eating in a Jewish way can also help the environment.
Learning Resources Jewish Environmental Teachings